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Chef de Cuisine
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Grand Rapids, MI Grand Rapids, Michigan |
About this job
Are you looking for a great opportunity to build your Culinary skills and have a great opportunity with an excellent company that puts their people first?
This could be the opportunity of a lifetime!
Chef de Cuisine Responsibilities
This could be the opportunity of a lifetime!
Chef de Cuisine Responsibilities
- Chef de cuisine responsible for all aspects of the Restaurant kitchen operations.
- Scheduling and managing of kitchen and utility staff.
- Work with Corporate Executive Chef and Corporate F&B Director with menu planning, creativity, and quality, sourcing all local products.
- Ensuring excellent employee relations with staff members.
- Ensuring proper food safety, sanitation, safe work practices and security in the kitchen.
- 2-4 Years in Kitchen Management, supervisory, Sous Chef in an upscale kitchen or fine dining.
- Solid knowledge in food preparation methods and good creativity.
- Good understanding of food cost, inventory controls, and cost management.
- Serve Safe Certified a plus
- Excellent people and leadership skills
- Competitive wages 45,000 to 60,000
- 401k
- Profit sharing
- Paid time off
- Worldwide travel discounts
- Free meal during shift
- Free dry cleaning
- Excellent training programs available
- Excellent Health Insurance