Upscale Casual Restaurant Executive Sous Chef - Full-time / Part-time

Experienced Executive Sous Chef needed for a well-loved and high-volume Atlanta dining institution known for its upscale comfort food, outstanding service and expansive wine menu. Are you a hard working, self-motivated, salaried chef with a true passion for the hospitality industry? This chef driven restaurant with a focus on fresh and inspired creations has a lot of creative freedom.
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Take the step towards building your career. Our management opportunities continue to offer a multitude of options, including salary growth, flexibility and career advancement. We need results-oriented candidates like you to apply for this position.
As the sous chef, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career.
Executive Sous Chef Expectations:
Leadership presence and involvement in shift management.
Models hospitality and delivers service excellence.
Develops staff.
Deliver the highest quality of food and contribute to exceeding expectations.
Consistent execution of all systems, standards and processes.
Inventory control (food & product cost).
Ability to create and implement recipes and specials
Executive Sous Chef Requirements:
Exposure to sales volumes of $3.5 million per year.
Exceptionally service-oriented/ understands hospitality time.
2-3 years leadership in preferably Chef driven concepts or high end quality scratch kitchens.
Established longevity & career progression.
Professional image & demeanor.
Holds peers and staff accountable to expected results.
Executive Sous Chef Benefits:
Competitive Salary
Growing Company
Advancement Opportunity
Healthcare Program
Great Training & Support Program
Paid Vacation Time
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