Cook I - Full-time / Part-time

DINING SERVICES - COOK I

$14.22 - $17.77/hr. + Excellent benefits 

University Enterprises, Inc. at Sac State is seeking a FT Cook for our self-operated eateries such as Baja Fresh.

 

View job details and apply online at www.ueijobs.com   by 10/27/17.

Position Information

 

Job Title Cook I Worksite City Sacramento, California Advertised Salary Range $14.22 - $17.77 per hour Temporary No Length of Appointment N/A Hours per week Regular (full-time) Employee – 40 hours per week (Benefited) FLSA Non-Exempt Broad Scope and Function

The position prepares, cooks, and serves a variety of food items and products for University Enterprises self-operated eateries in the River Front Center, including Baja Fresh Express, Togo’s, and The Bagel Place and maintains quality standards in a high-volume retail environment. This position works closely with other food service staff in a cooperative working environment. The Cook I is distinguished from the Fry Cook by preparing a wider variety of menu items.

Reporting Relationship

The position reports directly to and receives general supervision from the Dining Services Manager May monitor and direct the work of student assistants. May receive guidance or direction from the Executive Chef.

Conditions of Employment

This is a 40 hour per week, non-exempt (eligible for overtime pay), benefited position. Work hours and schedule may be subject to changes during semester breaks and summer sessions. This position is not covered under the California Public Employees Retirement System. This classification is covered by a Labor Agreement between the CSUEU Service Employees’ International Union, Local 2579 and University Enterprise’s Dining Service Operations.

Work Schedule

Monday – Friday, 6:30 am – 3:00 pm

Minimum Qualifications

1. Demonstrated increasingly responsible work experience in quantity food preparation, cooking, and service.

2. Knowledge of the principles and methods for preparing and cooking a variety of food items; operation, maintenance, and use of kitchen equipment; food service sanitation and safety.

3. Ability to read and understand written and oral English instructions, including but not limited to procedures and recipes.

4. Ability to prepare and cook of a variety of food items to order in front of customers; estimate proper quantities for economical food service; operate a variety of kitchen equipment; assist with menu planning and development; maintain proper standards of sanitation and safety; maintain records; effectively communicate orally and in writing; and maintain effective working relationships.

5. Ability to perform up to all sanitation/HACCP daily standards.

6. Demonstrated excellent customer service skills.

7. Must pass a background check, which may include fingerprinting. Must continue to meet the established standards.

Preferred Qualifications

1. Possession of a valid California Food Handlers Card.

Physical Requirements

Stand for extended periods and frequently walk (20% standing, 80% walking); manual dexterity and eye-hand coordination; corrected hearing and vision to normal range; verbal communication; reaching and lifting up to 60 lbs; use of kitchen equipment.

Working Conditions

Work is performed in a restaurant and kitchen environment; exposure to heat and moisture; continuous contact with staff, the campus community, and the public.

Project Description   Job Duties

 

Job Duty

01. Prepares and cooks a variety of food items and products for customers and maintains quality standards in a high-volume retail environment. Prepares menu items in front of customers maintaining excellent customer service skills. Directs student staff.

Job Duty

02. Prepares items following standardized recipes and daily and weekly production orders, ensuring that all items are produced in a timely manner; reviews menus and determines with other staff who will prepare which dishes; may assist with menu planning and development, including testing new recipes. Arranges for prompt utilization of unused food and maintains continued awareness of proper quantities and quality during food preparation.

Job Duty

03. Prepares the cooking area, insuring that proper variety and quantities of food are available for menu preparation. Keeps work area clean during the shift. Uses proper sanitation and safety standards in food preparation. Ensures proper portions and quality standards are met. Ensures all HACCP Guidelines are met. Responsible for leaving the work area clean and sanitary at the end of the shift.

Job Duty

04. Cooks lunch and/or dinner entrees and accompaniments based on the menu needs schedule. May be required to work at other UEI Dining Service units, as needed.

Job Duty

05. Provides input on supplies and food items to be ordered for menu preparation. Coordinates storage of newly delivered products when shipments from vendors arrive, using proper rotation techniques and following HACCPguidelines.

Job Duty

06. Performs a variety of food service and preparation assistance that may include a variety of cooking methods. May assist with weekly food inventory.

Job Duty

07. Uses a wide variety of food service equipment, including grills, ovens, fryers, mixers, food processors, and other equipment used in a commercial kitchen. Identifies and reports problems regarding equipment malfunctions. Maintains records; completes daily usage report and food waste reports noting amounts used for all meals on every shift to calculate food costs. Assists with Campus sustainability efforts as needed.

Job Duty

08. Follows all written recipes precisely as written to ensure the Nutrition Fact sheets are accurate.

Job Duty

09. Performs other job-related duties as assigned.

Posting Detail Information

 

Posting Number B018F17 Number of Vacancies   Position End Date (if temporary)   Open Date 10/13/2017 Close Date 10/27/2017 Open Until Filled No Special Instructions Summary

If you do not include both a cover letter and resume with your application, your application materials will not be considered. Please include your employment and salary history in the “Employment Experience” section of your application in addition to submitting your resume and cover letter.

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