Banquet Bartender - On Call

Sheraton Park Hotel at the Anaheim Resort

BASIC PURPOSE: Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

1.  Check BEOs to determine function, number of guests and type of bar (house, premium, cash, open, etc.). (5%)

2.  Set up portable bar in function area according to standard policies and procedures. (15%)

3.  Make and serve drinks to guests in a cordial, professional manner following established guidelines, policies and procedures regarding beverages and safety controls as prescribed by IHR, the state and the hotel. (50%)

4.  Remove all liquor glasses from tables, tablecloths, trash and liquor from function area. (5%)

5.  Remove all trash and liquor from area and return bar to storeroom. (5%)

6.  Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar.  Return all equipment and supplies to proper area. (15%)

NON-ESSENTIAL FUNCTIONS:  (5%)

1.  Perform special projects and other tasks reasonably requested.

Knowledge and Skills:

Education:  High School education or equivalent.

Experience:  Previous banquet bartending preferred.

Skills and Abilities:  Able to read, speak and write English

No. of employees supervised:  None

Travel required:  None.

Hours Required:  Schedule and hours vary according to business needs and availability.

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.