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Food Handler - 9pm-7am/5pm-3am - Full Time - Lake Odessa - MI
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Lake Odessa, MI Lake Odessa, Michigan |
About this job
Cargill Value Added Protein's Poultry Operating Unit is a leading marketer of high value egg and poultry products. With seven locations in Minnesota, Iowa, Michigan and Ontario, Cargill's customers include premier quick-service restaurant chains as well as retail customers. We are dedicated to providing our customers with innovative and distinctive solutions, including prepared chicken patties, nuggets, and tenders as well as refrigerated and frozen liquid eggs, egg patties, omelets, French toast, and diced and hard cook eggs.
You will play a vital role in the success of a department and the entire operating unit. As a Cargill stakeholder, you will develop a deep understanding of production responsibilities, assess, and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, OPRP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill. Relocation assistance is not provided.
Principal Accountabilities:
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Hours: Hours 11am - 9pm Monday - Thursday, Weekend/Holiday work may be required
Wage: Base Pay $13.30 - 14.20 / hour, based on years of service, plus $.75/hr shift differential for hours worked between 2pm - 6am.
Required Qualifications
* Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
* Availability to work outside of normal shift up to including weekend and off shift hours as needed.
* Must be eligible to work in the United States without visa sponsorship
* Must be 18 years or older
Preferred Qualifications
* Previous food manufacturing experience.
* Production experience
* Work history in the last 12 months
You will play a vital role in the success of a department and the entire operating unit. As a Cargill stakeholder, you will develop a deep understanding of production responsibilities, assess, and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, OPRP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill. Relocation assistance is not provided.
Principal Accountabilities:
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Hours: Hours 11am - 9pm Monday - Thursday, Weekend/Holiday work may be required
Wage: Base Pay $13.30 - 14.20 / hour, based on years of service, plus $.75/hr shift differential for hours worked between 2pm - 6am.
Required Qualifications
* Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
* Availability to work outside of normal shift up to including weekend and off shift hours as needed.
* Must be eligible to work in the United States without visa sponsorship
* Must be 18 years or older
Preferred Qualifications
* Previous food manufacturing experience.
* Production experience
* Work history in the last 12 months