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Assistant Restaurant Manager - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | San Francisco, CA San Francisco, California |
About this job
- No Late Nights
- Consecutive Days Off
- 45 Hour Work Week
- 100% Paid Medical, Dental and Vision
- 10 Days Vacation To Start
COMPANY INFORMATION:
Step into our stores and you’ll notice we’re different. We build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world. All of our packaging is 100% compostable. In fact, we’ve worked so hard at it, we don’t even have trash cans — just recycling and compost! All our beef is humanely-raised, 100% vegetarian-fed, ground fresh daily, and sourced from family-owned ranches. Our buns are baked to our specification by an artisan baker in San Francisco.
RESPONSIBILITIES:
Assistant manager reports to General Manager, knowledge of local vendors, inventory, sales, marketing, training, knowledge of food safety and quality food
QUALIFICATIONS:
Ambitious and a motivated team leader
Driven
Outgoing personality
Positive and encourages others
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