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Hours Full-time, Part-time
Location RENO, NV
RENO, Nevada

About this job



Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in 190 locations in 27 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 14,600 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world.

Atria is an equal opportunity employer. Atria provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, veteran status, or any other classification protected by applicable law. Atria also does not condone or tolerate an atmosphere of intimidation or harassment based on these protected classifications. We require the cooperation of all employees in maintaining a discrimination-free and harassment-free work environment.
Responsibilities
  • Provide high levels of customer service and create a restaurant style dining atmosphere.
  • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
  • Create a strong sense of team work and cooperation among all staff.
  • Assist preparing and coordinating work schedules for staff in accordance to budget.
  • Assist in the implementation and execution the Art of Atria Dining.
  • Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
  • Responsible for maintaining equipment in good working condition.
  • Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
  • Responsible for the implementation and adherence to the Atria Quality Enhancement Program.
  • Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
  • Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • May perform other duties as assigned.

Qualifications
  • High School Diploma or general education degree (GED)
  • Culinary degree preferred
  • Five years cooking experience in the hospitality field.
  • Working knowledge of basic kitchen operations and food safety standards
  • Previous management or team leadership experience necessary
  • Strong organization and time management skills
  • Able to manage budgets including food, supplies and labor
  • Previous experience in banquets or special event planning
  • Basic Computer skills – Microsoft word and Excel