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in Alexandria, LA
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Verified per hour Holiday Inn Alexandria Downtown • 24h ago5.2 mi Use left and right arrow keys to navigate 
$19est. per hour
Breakfast Bar Attendant- Saturday and Sundays 4am-12pm - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 0961-Alexandria 6116 West Calhoun Drive Alexandria, Louisiana |
About this job
Description
This position is for weekends only, Saturday and Sunday 4am-12pm. Must possess a valid driver's licence.
Here’s your opportunity to “Work on the Bright Side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is seeking an outgoing and energetic Breakfast Bar Attendant to help our guests wake up on the bright side each morning. This position will clean and prepare the breakfast area by arranging the furniture, emptying the trash receptacles, making fresh coffee, and stocking the drinks, food items & other supplies according to operating standards.
Qualifications
Minimum Experience, Education, Skill & Physical Requirements:
• Must have good communication skills and be able initiate and engage in conversation with guests
• Must be organized with good attention to detail
• Must be able to visually inspect area, compare observations to standards and correct deficiencies
• Be able to obtain any locally required certifications if necessary
• Must be flexible in hours and days worked, including early mornings, weekends, and holidays
• Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance
This position is for weekends only, Saturday and Sunday 4am-12pm. Must possess a valid driver's licence.
Here’s your opportunity to “Work on the Bright Side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is seeking an outgoing and energetic Breakfast Bar Attendant to help our guests wake up on the bright side each morning. This position will clean and prepare the breakfast area by arranging the furniture, emptying the trash receptacles, making fresh coffee, and stocking the drinks, food items & other supplies according to operating standards.
Qualifications
Minimum Experience, Education, Skill & Physical Requirements:
• Must have good communication skills and be able initiate and engage in conversation with guests
• Must be organized with good attention to detail
• Must be able to visually inspect area, compare observations to standards and correct deficiencies
• Be able to obtain any locally required certifications if necessary
• Must be flexible in hours and days worked, including early mornings, weekends, and holidays
• Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance