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in Tavernier, FL
Cheese Steward FT
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Tavernier, FL Tavernier, Florida |
About this job
Overview
Job Title
Job Title: Cheese Steward
Location: Retail Grocery Location
- Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
- Maintain a well merchandised cheese area; set and maintain plan-o-grams.
- Advise customers on cheese selection, preparation and storage.
- Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
- Order cheese from vendors; place specialty orders for customers as necessary.
- Restock racks and build case stacks and displays for visual appeal.
- May conduct cheese tasting events.
- Operate department equipment and tools.
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
- Perform other job-related duties as assigned.
- Must be 18 years of age.
- High school diploma or equivalency.
- Ability to read, write and speak English proficiently.
- Ability to understand and follow English instructions.
- Authorization to work in the United States or the ability to obtain the same.
- Successful completion of pre-employment drug testing and background check.
- Strong customer service skills.
- Exceptional interpersonal, motivational and communication skills..
- High standard of integrity and reliability.
- Lives the Values by embracing the essence of the company demonstrating a commitment to the companys goal and values.
- Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
- Business-driven showing passion for the business, delivering results consistently.
- Customer-orientated by passionately demonstrating that the customer comes first always by putting the customers needs above all else.
- People Passion through consistently treating others with respect and dignity.
- Compliance with all company policies and procedures.
- Demonstrated experience and knowledge of cheese, selection and storage.