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Banquet Captain - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Largo, FL Largo, Florida |
About this job
DUTIES AND RESPONSIBILITIES:
* Meet and greet clients.
* Oversee catered functions, in house and off site.
* Responsible for making the function space visually appealing and presenting the menu offering for the event.
* Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
* Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
* Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
* Provide excellent customer service and ensure customer needs are met.
* Provide unique and creative ideas to enhance meetings & group experience.
* Supervise events and team members throughout service.
* Guide the Banquet servers in set up of tables and place settings.
* Be familiar with all current and upcoming event details.
* Resolve staff and customer concerns quickly and efficiently.
* Co-ordinate with the Kitchen and housekeeping department.
* Should be able to work under pressure and also work in long or break shifts.
* Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labor for monthly.
* Assist the Banquet Manager with scheduling, training and performance management.
* Organize Transportation of food and equipment to offsite catering events.
*Responsible for monthly inventory, consumption spreadsheet and banquet staff labors.
*Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
*Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
*Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
*Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
* Previous experience in similar Job role or minimum 2 years experience as Banquet Captain.
* Should have experience hotel management software and in operating POS (point of sales) Software's.
* Should posses in depth Knowledge of Food and Beverage preparation and presentation.
Skills, and Abilities
* Demonstrates friendliness, courtesy, and respect, especially when serving others.
* Has the ability to communicate effectively, both verbally and in print.
* Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activity.
* Demonstrates the ability to solve problems and delegate tasks.
* Meet and greet clients.
* Oversee catered functions, in house and off site.
* Responsible for making the function space visually appealing and presenting the menu offering for the event.
* Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
* Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
* Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
* Provide excellent customer service and ensure customer needs are met.
* Provide unique and creative ideas to enhance meetings & group experience.
* Supervise events and team members throughout service.
* Guide the Banquet servers in set up of tables and place settings.
* Be familiar with all current and upcoming event details.
* Resolve staff and customer concerns quickly and efficiently.
* Co-ordinate with the Kitchen and housekeeping department.
* Should be able to work under pressure and also work in long or break shifts.
* Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labor for monthly.
* Assist the Banquet Manager with scheduling, training and performance management.
* Organize Transportation of food and equipment to offsite catering events.
*Responsible for monthly inventory, consumption spreadsheet and banquet staff labors.
*Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
*Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
*Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
*Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
* Previous experience in similar Job role or minimum 2 years experience as Banquet Captain.
* Should have experience hotel management software and in operating POS (point of sales) Software's.
* Should posses in depth Knowledge of Food and Beverage preparation and presentation.
Skills, and Abilities
* Demonstrates friendliness, courtesy, and respect, especially when serving others.
* Has the ability to communicate effectively, both verbally and in print.
* Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activity.
* Demonstrates the ability to solve problems and delegate tasks.
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