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est. per hour
Executive Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Lebanon, NH Lebanon, New Hampshire |
About this job
The ALL NEW Hilton Garden Inn Lebanon - Opening Early 2018 - is seeking a dynamic and experienced Executive Chef to join the opening team. The ideal candidate willenjoy working in a fast-paced, team oriented environment, like to be challenged, and value the opportunity to make a difference. This position ensures the culinary team is balanced by focusing on an exceptional culinary experience for every guest and maximizing department profitability.
Are youenergetic, andhave a passion for creative food? We want to hear from you!
Primary Contributions:
- Work closely with sales teams and Hotel General Managers at assigned hotels
- Recruit, interview and hire culinary associates for assigned hotel
- Train and support all culinary associates and ensure performance in accordance with established hotel brand and Colwen standards
- Conduct performance management reviews and follow ups
- Create and implement new menus and individual menu items based on current food trends and regional tastes
- Develop innovative menu selections for special events and functions in accordance with client dietary and budgetary considerations and expectations.
- Recipe documentation and training of new recipe items
- Coordinate, plan, participate and supervise the production, preparation and presentation of food for restaurants, events and lounge areas
- Ensure a clean, safe and sanitary kitchen in compliance with all local, state, OSHA and federal food safety standards
- Work the kitchen line as needed
- Ensure that all required associates have current ServSafe certification
- Inspect food storage rooms and walk ins/refrigeration to maintain high quality product and to ensure food safety standards
- Calculate accurate theoretical and weighted food costs
- Estimate production based on forecast and Banquet Event Orders (BEO) needs daily and weekly
- Follow proper ordering procedures based on business demands
- Continuous analysis of labor and food cost to meet/exceed budget
- Schedule and receive food deliveries, check deliveries for product quality and quantity
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