Banquet Sous Chef

The BRAND NEW AC Hotel Worcester- OPENING EARLY 2018- is seeking a Banquet Sous Chef to join our team. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.

GENERAL RESPONSIBILITIES:

• Interact with guests to obtain feedback on product quality and service levels
• Oversee and enforce food specifications, portion control, recipes and sanitation
• Assist management in hiring, training, supervising and scheduling associates
• Participate in performance management activities
• Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
• Adherence to all applicable brand standards
• Plan, coordinate, and implement special events and functions
• Able to read and comprehend weekly Banquet Event Orders (BEO) and prepare food orders based on BEO
• Assist in creating and implementing new banquet menus
• Enforce safety procedures and cleanliness standards throughout kitchen
• Order food as needed or as directed by Executive Chef
• Maintain kitchen and equipment
• Set up and organize catering functions
• Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
• Ensure that received food products are high quality, stored properly and are rotated FIFO
• Attend all hotel meetings as required
• Responsible for daily kitchen operations