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Steward - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Syracuse, NY Syracuse, New York |
About this job
Marriott Syracuse Downtown seeks banquet stewards to clean, transport and store all china, glassware and silverware during catered events. Stewards maintain cleanliness in all kitchen areas and back dock.
ESSENTIAL JOB FUNCTIONS:
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
3. Empty trashcans and wash inside and outside.
4. Thoroughly clean dock area and dumpster.
5. Break down dish machine and clean inside and outside.
6. Clean all breakdown tables.
7. Clean tile walls and baseboards.
8. Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs.
ESSENTIAL JOB FUNCTIONS:
1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
3. Empty trashcans and wash inside and outside.
4. Thoroughly clean dock area and dumpster.
5. Break down dish machine and clean inside and outside.
6. Clean all breakdown tables.
7. Clean tile walls and baseboards.
8. Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs.
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