Executive Sous Chef

NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more than 200 locations throughout the New York area, including five inpatient locations , a children's hospital , three emergency rooms and a level 1 trauma center. Also part of NYU Langone Health is the Laura and Isaac Perlmutter Cancer Center , a National Cancer Institutedesignated cancer center, and NYU School of Medicine , which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. For more information, go to nyulangone.org , and interact with us on Facebook , Twitter , YouTube and Instagram .

Position Summary:
We have an exciting opportunity to join our team as a Executive Sous Chef.

In this role, the successful candidate plans and executes menus for Patient Food and specified venues/events. Coordinates, plan and schedule activities of all culinary personnel in accordance to departmental needs. Maintains inventory and orders all food products needed. Coordinates kitchen operations with those of Executive Chef, Catering/Retail Management and Patient Services Management.

Job Responsibilities:

• Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
• Leads the team in the preparation of all menu items for the Patient menu and all special events ensuring that all products are prepared and presented on time according to very high standards.
• Assumes the Executive Chefs responsibilities in his absence.
• Maintains open professional communications with all departments and subunits. Works with the Director of Operations, Executive Chef, Catering Managers and clients to plan details of all special events from initial stages through cleanup.
• Supervises kitchen staff including interviewing and hiring, scheduling, training, counseling and disciplining. Works closely with Human Resources and the Food Service Human Resources Manager.
• Maintains a clean, sanitary and orderly kitchen compliant with all HACCP and JCAHO standards.
• Ensures that staff receives required in-service training and is trained in proper use and maintenance of all equipment and work spaces in the area. Assists in the training of Service Personnel. Assures own continuing education and training.
• Ensures that a minimum of 1/3 of all performance evaluations are completed on schedule and that all employees receive annual health assessments.

Minimum Qualifications:
To qualify you must have an Associates degree in Culinary Management, or Culinary Arts, and four-year experience in a large-scale operations in high end Hotel/Catering, Restaurant or healthcare food service. Excellent communication skills required.

Preferred Qualifications:
Bachelors Degree in Food and/or Nutrition or Culinary Arts, with 5 years expansive managerial experience in large-scale operations in high end Hotel/Catering Restaurant or healthcare food service. Excellent communication skills required.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Health's EEO policies, please click here . Please click here to view the Federal "EEO is the law" poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please click here .