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Chef De Cuisine - Table 45 - InterContinental Hotels Cleveland
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Cleveland, OH Cleveland, Ohio |
About this job
Do you see yourself as a Head Chef - Chef de Cuisine?
What's your passion? Whether you're into chess, piano music or flying kites, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
The InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach.
In this role you will manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work and ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions. This includes supervising the preparation and presentation of all menu itemsin accordance with established recipes and standards and assisting in the planning of meals and menus for the restaurant and catered events within brand or local menu guidelines. You will maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitcheninventory, and equipment, (2) replenish supplies, inventory, uniforms, etc.in a timely and efficient manner, and (3) to minimize waste and pilferage.
This function is responsible to ensure thatkitchen equipment is in proper operational condition and cleaned on a regular basis while ensuring thekitchen areas and related storerooms are cleaned, vacuumed, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. You will assist sales, catering and banquet staff with banquets, parties and other special events and may occasionally prepare meals and/or set up and replenish buffets to ensure the smooth operation of the hotel's food and beverage facilities. You may serve as Manager on Duty or perform other duties as assigned.
What's your passion? Whether you're into chess, piano music or flying kites, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
The InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock & Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach.
In this role you will manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work and ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions. This includes supervising the preparation and presentation of all menu itemsin accordance with established recipes and standards and assisting in the planning of meals and menus for the restaurant and catered events within brand or local menu guidelines. You will maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitcheninventory, and equipment, (2) replenish supplies, inventory, uniforms, etc.in a timely and efficient manner, and (3) to minimize waste and pilferage.
This function is responsible to ensure thatkitchen equipment is in proper operational condition and cleaned on a regular basis while ensuring thekitchen areas and related storerooms are cleaned, vacuumed, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. You will assist sales, catering and banquet staff with banquets, parties and other special events and may occasionally prepare meals and/or set up and replenish buffets to ensure the smooth operation of the hotel's food and beverage facilities. You may serve as Manager on Duty or perform other duties as assigned.
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