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est. per hour Jos Andrs Group • 6h ago5 mi Use left and right arrow keys to navigate
Chef De Cuisine - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Las Vegas, NV Las Vegas, Nevada |
About this job
More information about this opportunity
Overview
Don t just work. Work Happy.
A career in gaming? At Tropicana Hotel and Casino we think you ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.
Your daily responsibilities include
Supports all aspects of Food and Beverage with commitment to training, supervision and leadership for all culinary Team Members.
Complies with Clark County guidelines and The Tropicana Core Values in creating a courteous, friendly and professional environment to ensure that guest s expectations are exceeded at every opportunity.
Kitchen Compliance and hands-on approach to training of Clark County Health Code.
Assists in the development of Recipes, Prep Lists, Order Guides, S. O. P. s.
Assists in the adherence of food, labor and operating costs remain in line with budgeted numbers.
Ability to sell concepts and ideas to management peers and Team Members.
Ensures proper receiving, storage and rotation of food products.
Coordinates proper staffing levels in production kitchens, restaurants and banquets.
Provides training and development for Team Members.
To be successful in this position it will require the following skill set
Ability to create a unique menu and concept.
Ability to read, write, speak and understand the English language to comprehend written and or verbal instructions from management, guests and fellow team members.
Proficiency in Microsoft Word, Excel, Outlook and Stratton Warren programs for recipes, ordering and payroll.
Excellent time management, organizational skills and attention to detail with emphasis on exceeding guests expectations.
8-10 years of progressive culinary career growth with emphasis on authentic Asian cuisine and a minimum of 5 years management experience.
Excellent Team Member training skills and ability to develop exceptional teams.
Large volume and 4-5 Diamond experience preferred.