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Hours Full-time, Part-time
Location Seattle, WA
Seattle, Washington

About this job

Opportunity: Banquet Captain

Supervise banquet staff during assigned functions, ensuring staff performs inaccordance with established guest service and sustainability standards.

Potential Career Path

Assistant Banquet Manager Assistant Restaurant Manager Banquet Manager

Essential Job Functions

  • Check Banquet Staff s Event Orders to ensure that all information is accurate.
  • Check room set-up to see that Banquet Event Order directions are completely followed.
  • Act as point of contact for group representatives.
  • Communicate all Banquet Event Order changes to catering or convention services office and affected departments.
  • Coordinate with banquet staff set-ups, changes and time schedules for all functions.
  • Verify staffing levels for the next day's functions.
  • Adjust schedules accordingly through the addition or cancellation of servers, bartenders, and/or housepersons.
  • Operate as a banquet server when needed; setting up, greeting and serving the guest, and breaking down the function.
  • Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
  • Post all banquet checks at end of the day and turn in to night audit.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Oversee staff to ensure that proper liquor controls are in use.
  • Follow sustainability guidelines and practices related to HHM s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous banquet experience required.