The job below is no longer available.

You might also like

in Coral Springs, FL

  • $19
    est. per hour
    Royal Palm Yacht and Country Club 18h ago
    11.6 mi Use left and right arrow keys to navigate
  • $26
    est. per hour
    Le Meridien Dania Beach at Fort Lauderdale Airport 18h ago
    16.9 mi Use left and right arrow keys to navigate
  • $35
    est. per hour
    Fort Lauderdale Marriott Coral Springs Hotel & Convention Center 18h ago
    8.5 mi Use left and right arrow keys to navigate
  • $26
    est. per hour
    The Boca Raton 3d ago
    11.6 mi Use left and right arrow keys to navigate
  • $35
    est. per hour
    Opal Grand Resort 2d ago
    16.9 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Coral Springs, FL
Coral Springs, Florida

About this job

POSITION SUMMARY:

The purpose of the Banquet Setup position is to set,maintain, and refresh hotel banquet meeting rooms according to sales contractand company standards. This positionmust ensure cleanliness and organization is completed in a timely manner and assistthe supervisor during large functions. TheBanquet Setup must ensure that all banquet and meeting rooms are properly setin a timely manner, so that the banquet service staff may prepare forfunctions. Responsible for timely andsafe breakdown of meeting rooms after event completion. Must refresh rooms on time, have water inrooms, clean rooms and set for appropriate functions.

ESSENTIAL JOBFUNCTIONS:


  • Effectively assist food and beverage service,guest attention, and overall logistics of banquet events by way of set-up,clear communication and teamwork, while maintaining the companys standard forexcellence, resulting in the overall success of banquet events.
  • Uphold the highest level of customer service.
  • Maintain a friendly and approachable attitudetowards guests and staff.
  • Maintain a professional appearance andmannerism.
  • Assist with set-up of tables, linens, chairs,etc. for full service of banquet events.
  • Provide excellent food and beverage service forbanquet events.
  • Maintain knowledge of policies and procedures.
  • Maintain sense of urgency when on the servicefloor.
  • Maintain back of the house, front of the houseand side work duties for overall productivity of banquet events.
  • Maintain positive and professional attitude.
  • Complete all other assigned duties whennecessary.
  • Maintain clear and open communication betweenall staff members for overall event success.
  • Follow Health and Safety practices at all times.
  • Complete all other duties as assigned.

MINIMUM EDUCATION:
High School Diploma or GED preferred

MINIMUM EXPERIENCE:
1 to 2 years

LQ Management L. L. C. provides equal employment opportunities to applicants and employees without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, protected veteran status, or disability.