Line Cook - Full-time

Dak & Bop is a neighborhood restaurant and bar. Our emphasis is on Korean fried chicken, but the rest of the menu is a fusion of Asian and Mexican cuisines. The chicken process is simple: Choose from five flavors, a mild soy and garlic, hot and spicy or medium spicy - a mix of the other two, sriracha honey-lime or buffalo hot; choose wings, drumsticks or tenders, choose from an assortment of appetizers while waiting on the chicken! As expected from being twice-fried, the chicken arrives hot and crispy, with a crunchy crust and juicy interior.

We’re looking for an eager and detail oriented line cook to prepare food and set up stations for further food preparation.  The ideal candidate is reliable and able to follow detailed directions.

Main responsibilities include:

• Set up and stock stations with all necessary supplies
• Chop vegetables, butcher meat, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Qualifications include:

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

If this sounds like the job for you and you’d like to join a great team we want to hear from you!