Executive Chef 2 - Full-time / Part-time

Unit Description

Sodexo is seeking a Executive Chef 2 for Covenant Village-Westminster located in Westminster, CO

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

We are looking for candidates who will:

• manage the daily food production including production planning and controls;

• ensure Sodexo Culinary Standards including recipe compliance and food quality;

• manage food costing, controls and compliance;

• develop menus and manage inventory;

• have high expectations for customer service and quality of food;

• have the ability and willingness to develop and train frontline employees;

• have a passion for food and innovation;

• have knowledge of special diets and allergens; and

• knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

• previous experience working in a high volume facility; and

• strong management skills.

Sodexo Senior Services is seeking an Executive Chef 2 for one of our premiere Senior Living Accounts in Westminster, CO. Covenant Village in Westminster strives to provide the residents with the optimum dining experience. Well gladly accommodate special dietary needs and can arrange meal delivery to your room. In addition to a dining room and room service, we also offer a Bistro Caf, grab-and-go sandwiches and salads. Nutritious snacks and beverages are available 24/7 We offer flexible dining times that fit around your schedule. Fine dining begins with the freshest local ingredients; our ever-changing menu selections ensure youll always be enticed by what we have to offer. Our executive chef and professional culinary team create daily specials in addition to our weekly lunch and dinner menus.

The Executive Chef 2 will be responsible for managing the culinary team for the Independent Living Residents. You will be responsible for a team of 25-30 frontline staff. We provide the residents with nutritious and elegant fare in a fine dining setting.The wide range of delicious and nutritious fare will keep you happy and healthy. Casual or formal, discover delicious fare in Westminster, CO.

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

• Implements & coordinates the culinary function.

• Directs & trains cooks & utility workers.

• Ensures food preparation & production meets operational standards.

• Manages catering & retail areas.

• Customer & Client satisfaction.

• Financial management to include food cost & labor management.

• Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CO-WESTMINSTER

System ID 66484

Relocation No

Category Culinary

Type Full-Time