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in Brooklyn, OH
Executive Chef 1
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Brooklyn, OH Brooklyn, Ohio |
About this job
Position Summary
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.