Culinary Hiring Event - Full-time / Part-time

Culinary Recruitment Event

Description

Wegmans is now hiring for Full-time and Part-time culinary and hospitality positions within our Manalapan store, including The Market Caf , Prepared Foods, Sushi, Asian Cuisine and Pizza.
Interested candidates should click on the apply online button at the bottom of the page and attend the hiring event.
Positions vary by location. Previous culinary experience is not required for most positions.
The Culinary Recruitment Event will take place on October 25th at the Manalapan store. The event will run from 10am to 2pm.

Watch our video to learn more about working at Wegmans!

http://youtu. be/Bw7gG0U6DqM

A glimpse at the job:

The Culinary areas of Wegmans stores and restaurants are responsible for creating restaurant-quality prepared foods. Employees work hands on with the finest ingredients to produce the core recipes our customers have come to know and love. Because of the skills and passion of our culinary professionals, we are able to make great meals easy for our customers; offering meal solutions and suggestions for completing their menus.

Positions include: Lead Cook, Line Cook, Prep Cook, Pizza

The Hospitality employees provide incredible customer service by working to promote and sell items within all restaurant areas. The service team is responsible for sharing knowledge of menu and beverage offerings and assisting guests in choosing items for their meal.

Positions include: Server, Server Assistant, Host(ess), Market Caf Service Team Member

Looking for Career Growth?

As an employee with Wegmans, you will be a part of a growing family-owned company that has consistently appeared on Fortune Magazine s list of the best places to work in America! We are committed to employee development and you, too, will find plenty of opportunities for advancement with us, including positions such as Culinary Management Trainee, Sous Chef, or beyond. Working hands-on in the kitchen with our Executive Chefs and Restaurant Managers, you will strengthen your culinary and hospitality skills and on-the-job mentoring in order to provide you with an opportunity to grow with us.