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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Decorah, IA
Decorah, Iowa

About this job

Unit Description

Relocation assistance is offered for this Culinary Position with career growth opportunities right on campus!

Job #66656 Sodexo is seeking an Executive Chef (I) for Luther College In Decorah, Iowa . Luther is beautiful, undergraduate, private residential liberal arts college affiliated with the Lutheran Church and is located in the bluff country of Northeastern Iowa , nearest metro area is Minneapolis, MN. We have a robust dining program serving approximately 5000 meals per day across campus and featuring; local foods, cooking from scratch, sustainability, and a great sense of community which are just a few of the attributes of this unique place.

In this role you will function as a Sous Chef and report to the Senior Culinarian on Campus. Your responsible for ; assisting with the training and developing of 60 employees / students workers, food and labor cost controls, daily kitchen management, food production, catering execution, recipe standards, inventory, on-line purchasing, menu planning, food & kitchen safety, equipment maintenance, staff schedules, and our customer service programs.

Do you have : strong culinary and leadership skills to facilitate Sodexo's corporate policies and procedures, a hands on food production background, the ability to interact daily with our Client to develop strong customer relations, capability to function independently, strong organizational skills for multiple and competing priorities, sharp interpersonal and training skills for a customer & employee centric environment? If so, we would love to hear from you!

Your Skills Check List for this position;

Culinary Degree / Trade School Certificate and Servsafe Certified

Campus Dining, Contract Food Service Management experience

Working knowledge of HACCP protocols for regulatory compliance

Food production, meal presentation, catering with attention to detail

Experience; inventory management & on-line ordering for 1M in volume

Financial skills for P&L reporting and budgeting

Skilled at creating and developing menus and pricing

Capable of training & developing hourly employees and student workers

Ability to manage multiple and at times, competing priorities

Computer skills; food & labor management systems, Menu Graphics

Training team members in food and kitchen safety with regular self-audits

Luther College In Decorah, Iowa

Schedule; Between 11am-9pm with rotating weekends & holidays

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties

-Executes the culinary function

-Customer & Client satisfaction

-Manages food & physical safety program.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IA-DECORAH

System ID 66656

Relocation Yes - According to Grade

Category Culinary

Type Full-Time