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Breakfast Attendant
| Hours | Full-time, Part-time |
|---|---|
| Location | Needham Heights, MA Needham Heights, Massachusetts |
About this job
Why Waterton?
Founded over a box of Pop-Tarts in 1995 by David Schwartz and Peter Vilim, Waterton has grown from very humble beginnings with one phone and two desks to the successful, nationally recognized real estate investment and management firm it is today. As Waterton has evolved and grown, one thing has remained constant, the drive to achieve results by exceeding expectations.
Watertons values of Service Excellence, Empowerment, Integrity, Passion, Achievement and Teamwork are our guiding principles and they shape who Waterton is as an organization. When you join Waterton, you will learn new skills, acquire knowledge and use these values to help you grow in your career and fulfill your professional goals.
Waterton is committed to the service of our associates, residents, guests and investors and firmly believes that our superior ability to serve our customers differentiates us. We empower our associates to think and act like an owner and use our core values as guiding principles to serve our customers in a way that exceeds their expectations, going above and beyond to create the ultimate service experience or what we call Resitality!
Breakfast Attendant
TheBreakfast Attendant is responsible for the set up and break down of food and beverage, and building business relations with guests thru exceptional customer service.
Essential Functions include (but are not limited to):
- Prepare and serve basic breakfast items for hotel guests (eggs, toast, etc.).
- Set up and tear down the breakfast area and/or buffet.
- Maintain the cleanliness of breakfast area and/or buffet.
- Assist in resolving any questions or concerns guests may have and involve other departments/managers as appropriate.
- Welcome guests in a warm, professional manner.
- Rotate and restock inventory. Assist in the ordering process as necessary to assure items are always in stock.
- Follow safety and sanitation policies and procedures.
- Perform any other duties as assigned.
Qualifications:
- Communication Skills, both verbal and written.
- Basic cooking skills/food and beverage knowledge.
- Professional, WarmDemeanor.
- Demonstrated ability to multi-task, manage time and work well under pressure.
- High School Diploma (or equivalent education/experience).
- Ability to stand for long periods of time.
- Ability to lift, pull and bend continuously throughout a shift.
- Previous hotel experience helpful, but not required.
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