Executive Chef 3

Unit Description

Sodexo Sports & Leisure is growing!

Step into the culinary spotlight with Sodexo!

We are seeking 2 talented Executive Chefs to lead our culinary operations for a POTENTIAL SALE in the San Francisco Bay area! Our Sodexo Executive Chefs will lead a wide range of services from Premium Seating, Catering to overseeing Concessions and Retail offerings at this large professional sports multi-million dollar venue.

Position is eligible for Relocation & Leisure Chef Incentive Bonus!

The Executive Chef will have face-to-face contact with clients and guests must possess extraordinary communication skills and exhibit the ability to lead and develop culinary staff.

The ideal Executive Chefs will have:

• Experience with suites, multiple concessions and/or outlets

• Strong culinary background with experience in high volume venues

• Emphasis on food presentation, quality, execution, menu design & implementation

• Knowledge of HACCP, sustainability, purchasing & inventory controls

• Experience creating and costing menus including specialty menus for catered events

• College/University/Stadium/Arena culinary experience preferred

• Strong understanding of financials and strong analytical thinking skills;

• Great client relations and a desire to be invested in the local campus/community.

Sodexo's Sports and Leisure division specializes in customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure:

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

• Implements & coordinates the culinary function.

• Directs & trains cooks & utility workers.

• Ensures food preparation & production meets operational standards.

• Manages catering & retail areas.

• Customer & Client satisfaction.

• Financial management to include food cost & labor management.

• Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-San Francisco

System ID 66974

Relocation Yes - According to Grade

Category Culinary

Type Full-Time