Chef Manager - Full-time / Part-time

Unit Description

Allina Health is dedicated to the prevention and treatment of illness and enhancing the greater health of individuals, families and communities throughout Minnesota and western Wisconsin. A not-for-profit health care system, Allina Health cares for patients from beginning to end-of-life through its 90+ clinics, 12 hospitals, 16 pharmacies, specialty care centers and specialty medical services that provide home care, senior transitions, hospice care, home oxygen and medical equipment, and emergency medical transportation services. Allina Health is a vibrant, growing organization with opportunities to suit your professional skills and a diverse work environment to match your specific interests. We believe employees are our greatest asset and are dedicated to helping you develop and maximize your professional skills.

Seeking a Chef Manager for Regina Hospita l located in Hastings, Minnesota , 15 minutes from Cottage Grove and 25 minutes from St Paul. Regina Hospital provides health care services including primary care, internal medicine, general surgery, orthopedics, obstetrics and gynecology, pediatrics, emergency medicine, inpatient geriatric mental health, urology and occupational medicine. The Hastings campus also includes senior living facilities, two Allina Health clinics and a surgery center.

A scenic rivertown steeped in tradition, Hastings features the rugged and colorful scenery of the Mississippi, St. Croix, and Vermillion Rivers, many historic buildings, a mix of shopping facilities, restaurants, and industry & community festivities. The city's charming downtown is an interesting collection of restaurants, shops, and third-generation stores. Within the city limits are 8 city parks, 14 neighborhood parks, and boat access ramps. Two ski slopes and six golf courses are nearby. The neighborhoods feature a blend of large, quaint, older homes complemented by newer housing that lends a suburban influence.

Job Responsibilities:

• Primarily manages culinary aspects for patient, retail, residential dining and catering in a union setting.

• Supports other members of the management team.

• Daily client interaction.

• Completes food service ordering using Sodexo systems.

• Develop and grow the menu for the dining area as well as catering while managing and controlling food costs and offering high quality service to the residents and guests.

• Supports cash handling policies and procedures as needed.

• Ensures compliance with Sodexo Culinary standards including recipe compliance

• Manages the Food Management System (FMS).

• Inventory Management.

• Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.

• Responsible for growing relationships with key client contacts.

• Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process.

If you have the following skill sets, then we would love to hear from you:

• A passion for culinary arts, with a desire for creativity.

• A strong production culinary background in Healthcare/Sr. Living or a retail setting.

• Menu planning and development as well as high end catering experience.

• Ability to multitask and manage a high volume workload.

• Ability to successfully lead and develop and train a team.

• Ability to creatively and effectively problem solve and manage projects.

• Computer skills

• Ability to troubleshoot and think quickly on your feet.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

• Executes the culinary function.

• Customer & Client satisfaction.

• Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MN-HASTINGS

System ID 66264

Relocation No

Category Culinary

Type Full-Time