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Hours Full-time, Part-time
Location West Palm Beach, FL
West Palm Beach, Florida

About this job

Unit Description

Are you a strong Culinarian with Management Skills to Lead, Grow, and Inspire Teams and if this s ounds like the opportunity you've been waiting for?today , we would love to hear from you!

Job #66212 - Sodexo is seeking an Executive Chef (II) for Lourdes Noreen McKeen in West Palm Beach, FL . This is a 296 Resident Continuing Care Retirement Community with a spectacular waterfront view, located on historic Flagler Drive overlooking the inter-coastal waterway. This community offers an elegant, resort-style independent and assisting living, as well as skilled nursing and rehabilitation care. Just blocks from downtown's shopping, arts, cultural district and restaurants.

In this role, you will manage food production for resident dining, retail venues, and catered events. Your r esponsibilities ; supervision and training of12employees, inventory management, on-line ordering,food & labor costs controls,food quality and standards,food & kitchen safety,sanitation monitors for regulatory compliance,andResident, Client, and Employee Satisfaction.

Your Skills Check List for this position :

Culinary Degree / Trade School Certificate,Servsafe Certified

Fine dining experience in Restaurants / Country Clubs

Ability to manage inventory for a budget of 1 million in financial volume

Working knowledge of HACCP protocols for regulatory compliance

Financial skills for P&L reporting and budgeting

HR skills to train & develop culinary food production teams

Computer skills; food & labor management systems

Experience with high volume food production, recipes and quality standards

Menu Planning for resident dining, a Bistro, and catering

Monitor team members in food and kitchen safety with regular self-audits

Residents are the heart of everything we do and we welcome you to join our team.

Typical Schedule; 8am - 5pm with rotating weekends / holidays

Lourdes Noreen McKeen, West Palm Beach, Florida

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-FL-WEST PALM BEACH

System ID 66212

Relocation No

Category Culinary

Type Full-Time