Chef Manager

Unit Description

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

We are looking for candidates who will:

• manage the daily food production including production planning and controls;

• ensure Sodexo Culinary Standards including recipe compliance and food quality;

• manage food costing, controls and compliance;

• develop menus and manage inventory;

• have high expectations for customer service and quality of food;

• have the ability and willingness to develop and train frontline employees;

• have a passion for food and innovation;

• have knowledge of special diets and allergens; and

• knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

• previous experience working in a high volume facility; and

• strong management skills.

All the delicious flavors of senior living near Modesto, CA.

Sodexo Senior Living is seeking a Chef Manager at Covenant Village of Turlock in Turlock, CA . The Chef Manager will work as a Sous Chef to our experienced Executive Chef and professional culinary team create a wide variety of appetizing daily specials in addition to our weekly lunch and dinner menus. Enjoy ever-changing menu selections that ensure youll never grow tired of what we have to offer . The dining services offers an elegant formal dining room which gives residence the option to enjoy a delicious, leisurely meal with friends in a spacious, light-filled setting. Drop by for an espresso or latte in our Caf or dine on casual fare in our cafeteria-style Bistro. Or, grab a meal to go and enjoy as you travel to the beach or take a stroll in the park.

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

• Executes the culinary function.

• Customer & Client satisfaction.

• Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-TURLOCK

System ID 66303

Relocation No

Category Culinary

Type Full-Time