Building Attendant II - Full-time / Part-time

Essential Functions:

1. Ensure that all food service sanitation practices, policies and procedures are followed. Assist with the processing of dishware, sort silverware, scrape and stack dishes. Clean dining area, kitchen, bathrooms, trash cans and remove trash from building and/or operate commercial cleaning equipment and/or dish machine. 2. Assist in providing oversight and direction to the activities of building attendants/dish room attendants as assigned by the supervisor and/or leader. Respond and follow through with written and oral University and DHFS policies. 3. Ensure the completion of daily, weekly and monthly cleaning tasks. Ensure proper sanitation and safety techniques while maintaining an exceptional level of productivity in the area. Oversee use of chemicals, equipment and sanitation as well as proper maintenance and storage. Monitor proper inventory levels of chemicals and supplies. 4. Maintain chemical room according to proper standard procedures; maintain closet for mops and brooms. Clean floor surface, including sweeping, mopping, spotting, wet extraction, stripping, and waxing, etc. Remove trash periodically throughout shift, clean and line trash cans for next shift. 5. Assist in inspection of building for sanitary, fire safety, and maintenance needs. Report emergencies as well as needed repairs for building or equipment.

Marginal/Incidental functions

Work in a diverse environment, encourage and promote diversity. Other related functions as assigned

Required qualifications

Six months commercial cleaning experience. Six months experience working with commercial cleaning equipment such as commercial dish machines, carpet care or floor care equipment. Experience following basic work instructions. Equivalent combination of relevant education and experience may be substituted as appropriate.

Preferred Qualifications

Current Division of Housing and Food Service employee. High school graduation or GED. More than 1 year of experience in janitorial services including dishroom and commercial equipment. Over 1 year of experience in front of house cleaning and restocking. Experience working in a large food service operation. Six months experience working in a team environment. Demonstrated exceptional interpersonal communication skills and time management skills. Ability to train and guide staff in their duties. Ability to work independently, oversee general upkeep of facility and report discrepancies to management. Demonstrated ability to receive, respond, and follow through with written and oral University and Housing and Food policies, procedures and work related instructions from supervisors, customers, and co-workers. Previous work experience in a fast paced environment. Have and maintain a current ServSafe Certificate or a current Travis County Food Handlers Card. Bilingual in English and Spanish preferred.