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Hours Full-time, Part-time
Location Evendale, OH
Evendale, Ohio

About this job

Unit Description

Are you a strong Culinarian with Management Skills to Lead, Grow, and Inspire Teams? Sound like the opportunity you've been waiting for? Apply TODAY; we have Relocation assistance for this Mon-Fri position!

Job # 66504 Sodexo is seeking an Executive Chef (II) for GE Aviation in Cincinnati, Ohio . This is a HighProfile, CEO locationaccount where Sodexo provides dining services for multiple venues inmulti-sitesand 800K in catering sales. We havefive operating cafes and two micro markets, and the main cafe is a commissary kitchen that transports to other sites.

In t his role you willbe responsible for; training and developing 20 union & some non-union employees,daily kitchen management, food production, catering, recipe standards, inventory, on-line purchasing, menu planning,food & kitchen safety, staff schedules with union & management agreement contracts.

Do you have :strong management and leadership skills to facilitate Sodexo's corporate policies and procedures,a hands on food productionbackground, the ability to interact daily with our Clienttodevelop strong customer relations, capability to function in theabsence of the General Manager,strong organizational skills, sharpinterpersonal and training skillsfor a customer & employee centric environment? If so, we would love to hear from you!

Your Skills Check List for this position;

Formal Culinary Training and Servsafe Certified

Food production, meal presentation, catering; attention to detail

Experience; inventory management & on-line ordering; 2.5M

Financial skills for P&L reporting and budgeting

Skilled at creating and developing menus and pricing

Capable of training & developing union & non-union; 20 employees

Working knowledge of HACCP protocols for regulatory compliance

Ability to manage multiple and at times, competing priorities

Computer skills; financial, food & labor management systems

Experience with self audits for food and kitchen safety

Sodexo & Client Systems & Standards

Corporate Dining / Food Service Management experience is ideal

GE Aviation in Cincinnati, Ohio

Schedule; Monday-Friday ; 6am-4pm

Relocation assistance is offered for this position

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

Please visit ourpage and consider signing up for our

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-OH-EVENDALE

System ID 66504

Relocation Yes - According to Grade

Category Culinary

Type Full-Time