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Hours Full-time, Part-time
Location Fremont, CA
Fremont, California

About this job

Prime 109 Steakhouse Opens August. We are hiring for all positions Now!

Cook & Prep Cook for Upscale Steakhouse Restaurant

Experience the newest contemporary causal elegant steak and libations house in Fremont California. Coming this summer a fantastic new eating and drinking venture that stimulates all of the senses, featuring the real taste of steak because we cook it with the bone, hand crafted cocktails made from fresh squeezed juices and garden fresh herbs all in an atmosphere of social interaction.

Enjoy fresh seafood and tapas style plates while you savory a specialty cocktail with your friends, family and business associates in our Celebration bar and enjoy the day.

The menu features the best prime rib you ever tasted and menu dishes that inspire your appetite to reach new heights of delightfulness while elevating your total experience to a fun and causal environment with a classy style of service.

As a Meal preparation specialist (MPS) you will be preparing and cooking our guests meals. The very reason they are here to begin with.

Below you will find what we call our areas of importance or key “touch” points that each guest will experience. We break them out so you might be able to make better guest related decisions into primary, secondary and team involved functions.

Our line cook is a very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility.

The following duties expected of a line cook:

* Station Set Up

* Food Prep* Cook

* Stock Station

* Clean up

Cook / Prep Cook / Line Cook is generally offered as full time or part time restaurant job.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.

Cook Requirements / Responsibilities

* Minimum of 2 years of experience in fine dining kitchen preparation and cooking.

* At least 6 months experience in a similar capacity.

* Must be able to communicate clearly with managers, kitchen and wait staff.

* Be able to reach, bend, stoop and frequently lift up to 40 pounds.

* Be able to work in a standing position for long periods of time (up to 9 hours).

* Must be able to follow printed recipes and plate specifications.

Line Cook is generally offered as full time or part time restaurant job.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.