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Hours Full-time, Part-time
Location Atlanta, GA
Atlanta, Georgia

About this job

We're looking for an experienced Sous Chef who has solid experience working in a high volume, upscale environment. You must have worked previously in a scratch kitchen featuring seasonal menu changes. This is a fantastic opportunity to join one of in-town Atlanta's top restaurant groups.

Sous Chef Requirements:
2-4 years as a Sous Chef
Upper casual to upper casual/fine dining background and familiar with chef driven concepts
Must have a good tenure

Sous Chef Salary / Benefits:
Pay range is up to $50-55K base + yearly bonus up to 10K. Bonus could grow after a year.
Health Insurance
Paid Vacation

#GHGD17