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Executive Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Indianapolis, IN Indianapolis, Indiana |
About this job
New Healthy Cuisine Concept opening in Indianapolis! We are seeking an Executive Chef with experience with the Paleo Diet to join our team! You will be integral in the development of this New Concept and Menu to establish the restaurant's brand and reputation. Are you looking for a challenge and an opportunity to be part of the New and emerging Concept segment? Then look no further, here we are!
Responsibilities:
Responsibilities:
- Extensive experience in Healthy Cuisine including the Paleo Diet and executing menus items tailored to meet a variety of Dietary needs.
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment