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Head Baker-Pastry Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Menlo Park, CA Menlo Park, California |
About this job
Pastry Professional Needed for the San Francisco Bay area!
The Head Baker/Pastry Chef will be responsible for:
3-5 years of management experience with a minimum of two years of professional kitchen experience and a culinary degree. This is a high production environment that will give you the opportunity to be intimately involved in running and building the organization, connecting, building lasting relationships and having FUN! Cake decorating skills a plus.
The Head Baker/Pastry Chef will in return get:
After 60 days, you are eligible for:
Health insurance for all full - time team members including Medical, Dental & Vision and 401(k) *
Sick pay and vacation time
Pet rescue reimbursement
Superior hospitality industry hours
Team member recognition
Discounts on baked goods (you can never have enough!)
#GHGD11
The Head Baker/Pastry Chef will be responsible for:
- leading and developing a team,
- managing food and labor goals,
- creating weekly schedules
- production of our specialty and custom cakes, cupcakes, bars and cookies.
3-5 years of management experience with a minimum of two years of professional kitchen experience and a culinary degree. This is a high production environment that will give you the opportunity to be intimately involved in running and building the organization, connecting, building lasting relationships and having FUN! Cake decorating skills a plus.
The Head Baker/Pastry Chef will in return get:
After 60 days, you are eligible for:
Health insurance for all full - time team members including Medical, Dental & Vision and 401(k) *
Sick pay and vacation time
Pet rescue reimbursement
Superior hospitality industry hours
Team member recognition
Discounts on baked goods (you can never have enough!)
#GHGD11