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Restaurant Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Baltimore, MD Baltimore, Maryland |
About this job
Come join one of the cities most unique dining venues. We are looking for a high volume manager with 3-5 years management experience in a full service restaurant or catering operation. You must manager with care, compassion and concern. We care about our culture, product and guest service in a fast paced
environment.
Essential Functions:
Customer Service:
environment.
Essential Functions:
Customer Service:
- Provide exceptional hospitality to guests and team mates.
- Rotate as shift manager and ensure adherence to standards, supervision of staff, quality meal service and entertainment
- Gather necessary information from other departments to ensure guest satisfaction (special requests, additional services, special timing, etc.)
- Conduct pre-shift meetings and communicate to employees all necessary information regarding the cruise
- Maintain highest standards of safety for customers and staff
- Maintain highest standards of sanitation in accordance with local regulation and corporate guidelines
- Develop and execute programs that improve the level of service and product quality
- Lead by example; maintain highest level of professionalism, integrity, and strong work habits
- Develop strong teamwork within the team
- Assist in hiring, training, and development of all restaurant staff
- Maintain good working relationships with other departments
- #GHGD1
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