Banquet Service Manager

Banquet Service Manager - Great Company Culture

Banquet Service Manager Responsibilities:

• Maintains organization for banquet service areas.
• Assigns work/functions to banquet captains and server.
• Maintains up-to-date details on banquet functions and communicates changes.
• Responsible for hiring and initial training of all catering service associates
• Responsible for any ongoing training of captains/hourly service associates which is necessary to maintain our standards of service and profit margins
• Responsible for labor costs of all service associates.
• Communicates with event managers in obtaining menu guarantees and guest comments
• Directly supervises the work on banquet captains and personally observes the performance of hourly service personnel
• Directly responsible for the grooming standards and appearance of all catering service associates
• Ensures that all scheduled catering functions take place on time and according to plan.

Banquet Service Manager Requirements:

• 2-3 Years of upscale food service management.
• Good leadership and communication skills.
• Good understanding of wine service and proper service standards.
• Good attitude and high energy level.

Banquet Service Manager Benefits

• Good base salary of 45k to 55K.
• Great Insurance package
• Profit sharing retirement plan
• PTO

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