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in Purchase, NY
$70,000 - $75,000Verified per year The Brotherhood Sister Sol • 23h ago18.8 mi Use left and right arrow keys to navigate- $37
est. per hour
Sous Chef - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Purchase, NY Purchase, New York |
About this job
The Sous Chef position is responsible for assisting in all food production used for member dining, banquet functions and any other Club events. This position requires the ability to be self organized and the capacity to organize a team. The Sous Chef must also be conscious of waste and be constantly monitoring the organization and rotation of product in walks-ins and dry storage.
The Sous Chef assists the Executive Chef with monthly inventories, pricing, cost controls, storage, requisitioning and issuing for food production. The Sous Chef must be capable to assist in planning and executing menus for lunch, dinner and special events while maintaining the highest professional food quality, safety, and sanitation standards. Furthermore, the Sous Chef must assist the Executive Chef with overseeing the sanitation and organization of the dishwashing station and club property, ensuring that club property is stored safely and in an organized manner. The Sous Chef assists in the development of training and the provision of professional development opportunities for all kitchen staff. The Sous Chef personally works in any station as assigned by the Executive Chef.
The Sous Chef works closely with the F & B Department to assure that the member’s and guest’s expectations are exceeded. The Sous Chef is visible, accessible and welcomes feedback from members and staff. This position reports directly to the Executive Chef and participates as a member of a strong management team. The position demands creativity on a daily basis, positive attitude, excellent communication skills, the ability to maintain the highest hospitality standards and to be comfortable conversing and interacting with members, staff and vendors.
Qualifications:
Candidate must have a minimum of two (2) years Sous Chef Experience, preferably in a private club or luxury hotel environment. Must have excellent communication and leadership skills, be able to multi-task, be able to keep up with the cooking trends, be able to produce a high volume of excellent food for special events and have working knowledge of MS office.
Education:
Preferred candidates will have an Associate’s or Bachelor’s degree in the culinary field.
Compensation/Benefits:
Salary range between $60 - 65K based on experience. The standard benefits package applies in addition to continued training and education allowance.
The Sous Chef assists the Executive Chef with monthly inventories, pricing, cost controls, storage, requisitioning and issuing for food production. The Sous Chef must be capable to assist in planning and executing menus for lunch, dinner and special events while maintaining the highest professional food quality, safety, and sanitation standards. Furthermore, the Sous Chef must assist the Executive Chef with overseeing the sanitation and organization of the dishwashing station and club property, ensuring that club property is stored safely and in an organized manner. The Sous Chef assists in the development of training and the provision of professional development opportunities for all kitchen staff. The Sous Chef personally works in any station as assigned by the Executive Chef.
The Sous Chef works closely with the F & B Department to assure that the member’s and guest’s expectations are exceeded. The Sous Chef is visible, accessible and welcomes feedback from members and staff. This position reports directly to the Executive Chef and participates as a member of a strong management team. The position demands creativity on a daily basis, positive attitude, excellent communication skills, the ability to maintain the highest hospitality standards and to be comfortable conversing and interacting with members, staff and vendors.
Qualifications:
Candidate must have a minimum of two (2) years Sous Chef Experience, preferably in a private club or luxury hotel environment. Must have excellent communication and leadership skills, be able to multi-task, be able to keep up with the cooking trends, be able to produce a high volume of excellent food for special events and have working knowledge of MS office.
Education:
Preferred candidates will have an Associate’s or Bachelor’s degree in the culinary field.
Compensation/Benefits:
Salary range between $60 - 65K based on experience. The standard benefits package applies in addition to continued training and education allowance.