Dining Room Manager/Restaurant Manager - Full-time / Part-time

Dining Room Manager/Restaurant Manager-

Job Description- We are always looking for passionate managers who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.

Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that makes every restaurant successful! Candidates must possess strong leadership skills and have a desire to grow. Having the ability to relocate is favorable.

Our Managers promote excellence by providing superior customer service and are responsible for staffing, scheduling, financial goals and staff development. Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Managers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills

Job Requirements- A sense of humor.

-Passion for great food and wine.

-Minimum 2 to 5 years as a manager in a full service (table service with full bar) restaurant.

-Must possess strong leadership skills.

-Strong communication skills

-Must be dependable, reliable and motivated.

-Able to work ten hour-plus shifts, with extensive standing/walking.

-May lift materials and/or product up to 50 pounds or more.

-Successful track record as a General Manager or Dining Room Manager in a full service environment.

-A true proprietor eager to interact with guests, and serve his/her staff.