R&R BBQ of Farmington - Prep Cook

Are you ready to work for a company that offers a fun, fast-fast paced environment? Join our team! We are searching for someone who is willing to learn and who will help create delicious, quality food for every customer that walks through our doors or serves up a plate of pulled pork at one of our catering events.

Responsibilities:

-Oversee the execution of quality food following proper procedures and R&R standards
-Serve as the point for all of the needs of the line
-Help organize the restaurant for proper food rotation and cleanliness
-Oversee the prepping, stocking and staging of all food, paper, and chemicals
-Must follow the prep list and shelf life procedures
-Understand and assist according to the needs of To Go, Catering, and Delivery areas
-Adhere to all policies and procedures as outlined in the employee handbook
-Perform other duties as assigned by the General Manager and other managers

The Cook/Prep Cook reports to the Kitchen Manager and Management.

-No prior experience required. On the job training provided.
-Must have current food handlers permit, slip-resistant shoes, and proper uniform or be willing to obtain.
-Must be able to lift up to 50 pounds and assist in lifting heavier items.
-Must be able to stand and walk for long periods of time.

Four Foods Group is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. If you feel this policy has been violated, you may report such instances to the company via third-party hotline by calling (877) 557-7419.