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Pastry Chef - Kneaders Bakery & Cafe
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Belton, MO Belton, Missouri |
About this job
Kneaders Bakery & Café is a fast-casual restaurant that serves a variety of pastries, soups, sandwiches, and scratch-made bread. We are looking for someone who is hard-working that will create and serve up each of our freshly made menu items with a smile. Are you ready to join our Kneaders family?
The Pastry Chef prepares and creates company products from start to finish. The pastry chef must know and follow established recipes to achieve brand consistency and quality standards set by the company. This includes maintaining a sanitary work area during and after work processes are fulfilled, following safety requirements, measuring, mixing, pouring or shaping pastries, observing proper cook temperatures and times, and applying proper toppings, glaze or packaging to finished product. This position requires excellent time management skills and the ability to work quickly and well under pressure, as well as reliable and predictable attendance. This position is part of the Back of House team, reports directly to the Head Pastry Chef and indirectly to the general manager of the store.
Must be available to work: 4AM-2PM five days a week, including Fridays, Saturdays, and some holidays
No prior experience required, on the job training provided.
Kneaders is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. If you feel this policy has been violated, you may report such instances to the company via third party hotline by calling (877) 557-7419.
The Pastry Chef prepares and creates company products from start to finish. The pastry chef must know and follow established recipes to achieve brand consistency and quality standards set by the company. This includes maintaining a sanitary work area during and after work processes are fulfilled, following safety requirements, measuring, mixing, pouring or shaping pastries, observing proper cook temperatures and times, and applying proper toppings, glaze or packaging to finished product. This position requires excellent time management skills and the ability to work quickly and well under pressure, as well as reliable and predictable attendance. This position is part of the Back of House team, reports directly to the Head Pastry Chef and indirectly to the general manager of the store.
Must be available to work: 4AM-2PM five days a week, including Fridays, Saturdays, and some holidays
No prior experience required, on the job training provided.
Kneaders is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. If you feel this policy has been violated, you may report such instances to the company via third party hotline by calling (877) 557-7419.