COURTYARD BY MARRIOTT DALLAS PLANO/RICHARDSON- AM BISTRO COOK

Our business is booming. Which is to be expected. After all, with a team like ours, success comes pretty easily. That's because our associates are -- hmm, how can we put this in a way that doesn't sound overly cocky -- the best on the planet.

• Accurately and quickly take, enter, prepare and deliver orders to guest according to our Bistro standard service sequence and use record specifications.
• Operate Micros food ordering system and cash register closing guest checks to room charge, credit, card or cash.
• Be familiar and ready to answer all questions about cooking methods, allergen information, menu items, specials and prices of all items.
• Be familiar with hotel facilities, their hours and location; be ready to provide information to guests as needed.
• Ensure all work areas are sanitized and neatly working with all purpose cleaners.
• Complete appropriate paperwork such as: production charts freezer pull forms, opening, transition, and closing checklists, and inventory par sheets.
• Monitoring and maintaining a stock of prepared menu items based on production sheets
• Greets guests and accommodates special requests as needed.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.