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in Charleston, SC
Cook 1 - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Charleston, SC Charleston, South Carolina |
About this job
Responsibilities
Essential Functions:
- Prepares food to specifications before and during unit operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste on spoilage sheet.
- Performs other duties assigned
Non-essential Functions:
- Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
Education & Experience:
- High school education is desired; participation/enrollment in culinary program a plus
- Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred
Knowledge, Skills & Abilities:
- Ability to read and understand recipes and food abbreviations.
- Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards
- Ability to communicate with others
- Ability to work in a fast-paced environment.
- Attentive and detailed oriented.
- Capable of following procedures and taking directions.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions