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  • $11
    est. per hour
    Delaware North 1h ago
    Urgently hiring16.1 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Atlanta, GA
Atlanta, Georgia

About this job

Responsibilities
About Us

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country.  The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Unit Description 

Hartsfield-Jackson Atlanta International Airport (ATL), better known as Atlanta Airport, is situated 7 miles south of the city center of Atlanta, Georgia. Since 1999, it has been the world’s busiest airport, serving 88 million passengers annually. We currenlty have food and beverage concepts such as: Bojangles, Jamba Juice, Food Network Kitchen, Harvest & Grounds, Grindhouse Killer Burgers, 40/40 Club, Einstein Bagels, Freshens, Coffee Bean and Tea Leaf, Garbanzo Mediterranean Grill and more to come!

Position Summary

Under the direction of supervisor, prepares food required for foodservice operation, restaurant and/or banquets, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

 Essential Functions:                                                  

  • Retrieves from storage areas all items necessary for preparation.
  • Prepares specific food items and stations; sets up for anticipated business.
  • Prepares food products according to Company standards and specifications
  • Maintains food, utensils and equipment in a clean and orderly manner.
  • Maintains kitchen with minimal spillage and breakage.
  • Labels, dates and wraps food product, adhering to ServSafe procedures                                                            
  • Follows all safety, security and kitchen procedures
  • Communicates with chef for any special instructions/training
  • Performs other duties as assigned
  • Assists with set up and break down of banquets
  • Assists with plating and running food for functions
  • Assists dishwashers when needed
  • Assists receiving clerk when needed                               

 Education & Experience:

  • Prior food preparation experience preferred 

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer