Cook 1

Compensation: $13.03/hr 

Responsibilities:

*Prepares food to specifications for traveling public.

*Properly measures and portions all food items.

*Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

*Ensures proper food temperatures are maintained and food is stored correctly.

*Packages all products to proper specifications

*Performs opening, closing and side work duties as instructed

*Follows and upholds all health codes and sanitation regulations.

*Performs other duties assigned

*Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures

Requirements:

*Minimum of 6 months to 1 year previous experience in back-of-the-house foodservice position preferred.

*Ability to read and understand recipes and food abbreviations.

*Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards

*Ability to communicate with others.

*Ability to work in a fast-paced environment.

*Capable of following procedures and taking directions.

*Basic math skills

Environmental Working Conditions:

*Kitchen environment – noise levels may be moderate to high

*Works frequently in a hot and damp environment.

*In contact with sharp knives, slicers, boiling liquids, hot pans, etc.

*Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.

A TSA background check and drug screening will be conducted. Delaware North is an Equal Opportunity Employer.

Job Type: Full-time

Required education:

• High school or equivalent

Required experience:

• Cooking: 1 year

Required licenses or certifications:

• Food Handler
• Driver's License