Banquet Production Part Time

Position Details

Prepare food items that are appetizing according to recipes and quality standards 

Essential Functions:

•  Prepare banquet menu items according to recipes and quality standards
• Chop, slice, dice, and cut food items in preparation for cooking
• Maintain current knowledge of menu and products
• Stock food items as needed
• Clean and maintain kitchen and food prep equipment
• Maintain proper sanitation controls of products
• Comply with safety and quality standards
• Perform as a team member and assist fellow employees to ensure a smooth operation
• Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people’s needs
• Greet customers positively, treating each person as an individual and in a professional manner
• Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer’s goodwill
• Understand the goals and vision of the organization, and demonstrates commitment to those goals in terms of individual and team performance
• Prioritize and handle multiple tasks simultaneously
• Complete other duties as assignment. 

Non-essential Functions:

Experience Required:

• Culinary Arts Degree, Certificate or Apprenticeship preferred
• High school diploma or GED preferred
• ·Six months related experience required  

Knowledge, Skills & Abilities:

• Basic math skills including addition, subtraction, multiplication, division, fractions and percentages
• West Virginia Racing Commission License

 Physical Requirements:

• Standing and walking 100% of time in a fast paced and busy environment
• Ability to lift up to 50 pounds frequently

 Environmental Working Conditions:

• Exposure to secondhand smoke, high volume noise.
• Exposure to 90-degree climate 100% of time