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About this job

Responsibilities include:

Work well and interacts with others respectfully

Respond positively to coaching and feedback

Communicate with team members

Able to learn and execute multiple tasks

Provide guest service

Resolve guest issues

Follow brand standards, recipes and systems

Follow safety, food safety and sanitation guidelines; comply with all applicable laws

Maintain clean and neat work environment

Execute restaurant standards and marketing initiatives

Handle cashier transactions

Prepare and deliver all products according to Brand standards

Skills:

Basic computer skills

Strong communication skills

Desire to be part of a performance driven team

Ability to operate cash register effectively

Capable of counting money and making change

Able to operate restaurant equipment (minimum age requirement may apply)

Minimum age 16+

NATC Donuts, Inc. is Family owned and operated for over 50 years.

20 Dunkin’ Donuts in our network.  Excellent guest reputation.