Back of House - Restaurant - V&M Bistro - Full-time

Prep Person Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Undertake basic cooking duties such as reducing sauces, parboiling food etc.Prepare simple dishes such as salads, entrees etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Pizza Maker Provide friendly, responsive service to create an exceptional experience for all of our guests.Take orders and prepare all menu items.Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. Line Cook: Maintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces, and utensils.Verify that prepared food meets requirements for quality and quantity.Cook and package batches of food, specialty in Italian  food, which are prepared to order or kept warm until sold. Dishwashers: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Place clean dishes, utensils, or cooking equipment in storage areas.Sort and remove trash, placing it in designated pickup areas.Sweep or scrub floors. www.VMBistro.com Call to schedule an interview: (302) 479-7999  The News Journal. Keywords: Restaurant Crew Member, Location: Wilmington, DE - 19810