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Food Service Worker -- St. Peter's Hospital Albany NY -- Full Time Days
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Albany, NY Albany, New York |
About this job
Department:
3201_4001 Nutrition
Expected Weekly Hours:
37.5
Shift:
Day Shift
Position Purpose:
Job Description Details:
Food Service Worker -- St. Peter's Hospital Albany NY -- Full Time Days - Grade 13
Under the direction of the Lead Food Service Worker and Food Service Manager, is responsible for:
* Preparation, assembly, and distribution/delivery of patient trays in a timely and sanitary manner while focusing on a consistently high level of customer service.
* Maintains dish room, wash dishes, utensils, pots and pans.
* Removes and disposes of trash properly.
Food service experience is required in one or more of the following areas:
* Food prep specific to special diets; tray line; sanitation; dishwashing; pot-washing; cashiering; grill cooking;
* Must be willing to work rotating weekends and holidays.
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.
3201_4001 Nutrition
Expected Weekly Hours:
37.5
Shift:
Day Shift
Position Purpose:
Job Description Details:
Food Service Worker -- St. Peter's Hospital Albany NY -- Full Time Days - Grade 13
Under the direction of the Lead Food Service Worker and Food Service Manager, is responsible for:
* Preparation, assembly, and distribution/delivery of patient trays in a timely and sanitary manner while focusing on a consistently high level of customer service.
* Maintains dish room, wash dishes, utensils, pots and pans.
* Removes and disposes of trash properly.
Food service experience is required in one or more of the following areas:
* Food prep specific to special diets; tray line; sanitation; dishwashing; pot-washing; cashiering; grill cooking;
* Must be willing to work rotating weekends and holidays.
Trinity Health's Commitment to Diversity and Inclusion
Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.