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Cooks and Housekeepers Many Positions available" - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Carol Stream, IL Carol Stream, Illinois |
About this job
Job Description
To complete your Application, please copy and paste the LINK below):
http://usastaff.com/Coastal/ApplicationDIRLM.html
**Interviews will be conducted after registration is complete**
**Valid ID documentation will be required for job placement**
Should you have any questions about the registration process, please contact us at Chicago@coastalhospitalityusa.com, or call 773-495-1795
We look forward to having you on our team!
Start ASAP!
JobResponsibilities:
Cooks
To complete your Application, please copy and paste the LINK below):
http://usastaff.com/Coastal/ApplicationDIRLM.html
**Interviews will be conducted after registration is complete**
**Valid ID documentation will be required for job placement**
Should you have any questions about the registration process, please contact us at Chicago@coastalhospitalityusa.com, or call 773-495-1795
We look forward to having you on our team!
Start ASAP!
- Send us your resume for further review. We are ready for you!!!! These are day shifts
- Cooks
- Dishwashers
- Servers
- Bartenders
- Housekeepers
JobResponsibilities:
Cooks
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Grill work
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Clean tableware.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Remove trash.
- Sweep or scrub floors.
- Clean food preparation areas, facilities, or equipment.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs; observing dining process.
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