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ALA CARTE SOUS CHEF
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Wheeling, WV Wheeling, West Virginia |
About this job
Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through. Work with the Executive Chef to improve processes that increase safety and optimize profitability.
ESSENTIAL DUTIES
ESSENTIAL DUTIES
- Enable an environment that’s engaging; lead a diverse team by modeling the way, by empowering and coaching.
- Ensure smooth operations, and food and environmental safety for the kitchen.
- Ensure labor and food costs fall within budget; and kitchen equipment functions properly for safety and increased productivity.
- Two-year of culinary school preferred; or one to two years related experience and/or training that produces the required knowledge and skill set
- Excellent verbal and nonverbal communication
- ServeSafe Certification
- Valid Driver’s License
- Frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 50 pounds
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